This Month's Featured Products

This Month's Featured Products

(4A) Edward Meyer 31 Day Grandfather Clock with Beveled Glass(4A) Edward Meyer 31 Day Grandfather Clock with Beveled Glass
Our Price: $829.95
Sale Price: $399.95
(C2) Premia Deluxe 24 Bottles Dual Zone Wine Cooler with Wood Shelves(C2) Premia Deluxe 24 Bottles Dual Zone Wine Cooler with Wood Shelves
Our Price: $449.95
Sale Price: $349.95
Precise Heat 3.5qt Surgical Stainless Steel Oil Core Electric SkilletPrecise Heat 3.5qt Surgical Stainless Steel Oil Core Electric Skillet
Our Price: $599.95
Sale Price: $189.95
Tiffany-Style Mission Design Table Lamp (B)Tiffany-Style Mission Design Table Lamp (B)
Our Price: $209.00
Sale Price: $158.00
Kassel 17 1/2" Diameter Italian Replica World Wood Wine Globe On StandKassel 17 1/2" Diameter Italian Replica World Wood Wine Globe On Stand
Our Price: $379.95
Sale Price: $129.95
Ginsu 14pc Bakelite Block Cutlery Set (Natural)Ginsu 14pc Bakelite Block Cutlery Set (Natural)
Our Price: $59.95
Sale Price: $42.95
Waterless Cookware Sets


*Click on the Links below to learn more about Waterless Cookware:

Waterless Cookware is made of high grade stainless steel and does not allow metal to get into food.

Stainless steel is easy to clean and does not need to be coated with Teflon, which also flakes off and can get into your food.

Once the cookware heats up, it retains its heat. The surface of the stainless steel pan does not radiate much energy, and the construction of the pan keeps the temperature inside the pan consistent for continuous, constant temperature cooking with the heat turned off. This will save you money on energy because you can turn off the stove while your food finishes cooking.

Tips On Using Waterless Cookware

  • Use the right size pan. - food should almost fill the pan. Too large a pan can destroy the vitamins and minerals, dry your food and possibly cause food to burn.
  • Rinse and freshen vegetables - pour off excess liquid. The small amount of moisture that clings to the vegetables is enough to cook with.
  • Open the steam valve in the special cover and cook on medium to low heat. Once there is sufficient heat the valve will whistle. At this time close the valve and turn off the heat. The food will continue cooking because of the steam that is contained within the pan and by the heat retained in the pan.
  • DON'T PEEK - everytime the cover is raised you allow moisture and heat to escape. This lengthens cooking time.


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